week 32: stephanie’s pick (for hannah!) – Brown Sugar Blueberry Cookies



it’s my first time posting since leaving for music camp in june! my family came up to visit me for my final concert at Interlochen this summer, and as if seeing them wasn’t good enough, they brought these amazingggg cookies with them 😀 they were moist and sweet and tasted absolutely delicious and i hope you guys at camp got

to enjoy them!♥
hannah.


Brown Sugar Blueberry Cookies

makes 12-15+ cookies

Ingredients:
1 stick butter, at room temperature
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 tablespoon milk
3/4 cup fresh blueberries

Directions:
Preheat oven to 375.

Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries gently with a spatula – it is okay if they break a bit. Refrigerate for 30 minutes.

Remove dough from fridge and roll into 1 1/2 inch balls or scoop out with an ice cream scooper. Bake at 375 for 10-12 minutes. Let cool completely.

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